Dinner in Paris- for the foodies

Tonights dinner did not contain as many courses as the dinner in Tokyo, but it was still very good.

The restaurant was "Les Noces de Jeannette" on the rue Favart

It began with a bottle of Sancerre by Gerard Boulay, which is a lighter wine which would go well with the main course.

The first course was a marbled goat cheese with tomatos, pesto. and mesclun

The entre was a salmon fillet in olive oil.  Accompanied by a seared smashed potato, asparagus, and a skewer of grilled vegetables.

Desert was a chocolate cake with vanilla flavored custard/  And of course an espresso.
I liked how they dusted the chocolate on the plate and left an outline of a fork.

Now I am off to watch the fireworks at the Eiffel Tower in celebration of Bastille day which begin at 11:00pm.